House of Bagels – Alameda, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (510) 522-6580 to check today's hours. Know the hours? Send them to us.

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1362 Park St, Alameda, CA 94501

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Address1362 Park St, Alameda, CA 94501

Phone(510) 522-6580

StyleDonut shop

CountyAlameda County

Time zonePacific Time

From city center0.9 mi southeast

About House of Bagels

You will find House of Bagels at 1362 Park St in Alameda, 0.9 mi southeast of the Alameda city center. Its listing also places it among bagel shops.

Alameda has 21 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,752 residents. If you want to compare, Crepe Haven sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for House of Bagels yet, so calling ahead at (510) 522-6580 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 23 locations of the same brand in our directory.

At a glance

Listed as	Donut shop and Bagel shop
Bakeries in Alameda	21
Nearest bakery	less than 0.1 mi
Brand locations	23

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.